our brand
At Taste Restaurant Group, each of our concepts is rooted in a distinct regional tradition of Chinese cuisine—brought to life through authentic flavors, thoughtful execution, and a deep respect for cultural heritage.
THE BENCHMARK OF AUTHENTIC SICHUAN CUISINE
A pioneer in introducing true Sichuan flavors to the United States, Chengdu Taste is known for its bold, layered profiles and uncompromising authenticity. From classic “mala” spice to deeply traditional preparations, the restaurant has earned widespread acclaim, including recognition from the Michelin Guide Bib Gourmand, and features in Los Angeles Times and Eater.
EVERYDAY CRAFTSMANSHIP, ELEVATED
Mian brings the comfort and artistry of Chinese noodle culture into a refined yet approachable dining experience. Centered around handmade noodles and iconic dishes like zha jiang mian, the concept reflects a balance of tradition and modern sensibility, and has also been recognized by the Michelin Guide Bib Gourmand.
A SOCIAL DINING EXPERIENCE ROOTED IN TRADITION
Inspired by the vibrant street culture of Chengdu, Old Alley Hot Pot offers an immersive and communal dining experience. Guests gather around simmering broths—ranging from intensely spiced to delicately balanced—paired with premium ingredients, creating a uniquely interactive and memorable meal.
THE NEXT GENERATION OF CHINESE COMFORT FOOD
Mian & Bao focuses on two of the most beloved elements of Chinese cuisine: noodles and soup dumplings. Designed to be both accessible and high-quality, the concept combines handcrafted dishes with a streamlined dining format—bringing one of the world’s most popular comfort foods to a broader audience.
